Download Easycook Health Oven Cookbook

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Hello, the instruction manual says on how to cook Classic potato chips, using 2-3 large potatoes: peel and slice potatoes into very thin slices, or use food processor. Rinse slices with water to remove starch and pat dry. Lightly grease baking tray or spray with non-stick cooking spray.

Arrange chips on perforated tray, leaving space in the centre for air to flow through. Place tray on high wire rack in preheated Easycook and cook at 230 deg C for about 12 mins or until crisp, turning once. Salt to taste. Use perforated tray on medium/lid rack. Preheat time is 12 mins, temp is 230 deg C with Fan on high. There is a further instruction about setting the Timer for 15 mins with the same settings, which is conflicting instructions! In the end, we just ensure the Easycook is preheated (just get it going whilst you are preparing the food) then bake in the Easycook for the 12 mins or until the chips are brown and cooked through.

I have cooked chips in the EasyCook the same way that I do in a conventional over, with focus on minimal use of oils. A floury potato is better for chips as they crisp better. Whilst heating your EasyCook to 230, peel - or not, depends how healthy you want to be - and cut chips to desired shape and size. Dry with paper towel. Place in a plastic bag or liquid-proof container. Add just enough cooking oil for a light covering, and a little salt. Shake to cover all chips.

Place into chip basket or perforated tray in a single layer. Cook until they look and smell just how you would like them to be, and enjoy. Don't be afraid to experiment with your EasyCook. I have used it in so many ways, just as I use my other oven when cooking larger quantities. The biggest challenge for me is to ensure quantities are appropriate to the size of the EasyCook. Download Mapsource Terbaru Free Garmin.

Oh, and I can't get a crisp bottom on pizza - yet. I bought the Easy Cook Luminarc Health Oven a few years ago and have only used it a small number of times as although it cooks well it is always really noisy when in use.

Is this normal? We are using it again this afternoon but have stuck it on the bench in the laundry with the door shut because 2 hours of that hum and rumble would drive me round the bend! End result always good, I just wonder about the noise.turning the lid round makes no difference. The glass lid sits on the glass bowl directly.there is no rubber ring or seal separating the glass. Apologies but we haven't tried to roast pork and crackling in the Easycook.

However roasted chicken (first coating the chicken skin with melted butter and herbs/spices) turns out wonderfully! The chicken skin is firm and crisp, yet the meat inside hasn't dried out and remains moist, due to roasting the chicken on an elevated tray and letting the hot air fully circulate around it. The tip is to place the roast in the middle of the Easycook, not touching the glass sides or bottom.

This method also works well for salmon: cooked and sealed on all sides, leaving the fish inside moist and cooked through. Like all 'ovens' the Easycook is controlled by a Thermostat which maintains the oven temperature that you set it at, a constant cooking temperature is required otherwise the temperature would rise uncontrollably & what ever you are cooking would be burnt to a crisp. You will find that a normal wall oven does exactly the same thing - switching the element on & off to maintain the temp setting which also reduces the electrical power it is using & saving money. Because of the Easycooks small size, compared to a wall oven it is much cheaper to run using less than half the power than our wall oven & also cooks quicker.